userChicken In Poha Masala– of course Yummylicious
The easiest recipe, I would say
Ingredients:
| Marinate the ingredients below for 15 minutes | Fry Below separately | ||
| Chicken Legs (drumsticks) | 4 | Onion | 1 Medium |
| Curd | 2 tbsp | Curry leaves | 10 to 15 |
| Chicken Masala (any) | 1 tbsp | Tomatoes | 2 medium |
| salt | to taste | oil | 1tbsp |
| Chat Masala | 1tbsp | Black Mustard seeds | 1 tbsp |
| Dry mango Powder | 1tsp | Green chilli (Slit) | 4 |
| oil | 1tbsp | coriander leaves | Garnishing |
| Chili powder | 1 tbsp | ||
| oil (For Frying) | 2 tbsp |
For Masala
1. Put 2tbsp Oil
2. Add Mustard seeds
3. Once they pop up, add curry leaves
4. Add slit green chili
5. Add onion
6. After 5 minutes add chopped tomatoes
For Chicken
Mix all the ingredients listed for chicken.
Keep aside for 30 minutes.
Fry chicken legs in 2 tbsp of oil in a separate pan.
cook for 3 minutes on each side on low heat and covered with a lid.
When both are done, It’s time to mix them.
Toss them in a pan nicely to mix evenly and cook together for 5 minutes for all the juice and flavor to be mixed.
Garnish with fresh coriander leaves.
and serve it hot on a plate with Roti or even Rice. yummylicious!
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